Shrimp deveiner tool how to use

However, it is much safer and that alone might be worth getting it for. On top of that, it is still faster than preparing shrimp the old-fashioned way.

If you dislike the traditional way of peeling and deveining shrimp and have the patience to master the Shrimp Butler, then you should give it a try. Factors to Consider to find the Best Shrimp Deveiner When shopping for the best shrimp peeler and deveiner, there are some criteria that should be met before you spend your hard-earned money.

This section aims to educate you on what makes a good shrimp deveiner, and how you can find the right product for your needs if you are not satisfied with the products we covered in our review. Obviously, preparing shrimp is not a trivial task; that is why there are tools designed to simplify this process! If you are going to be using a tool, make sure the tool can do all the steps in shrimp prep with just one motion.

Do not look for a product that only deveins or only peels. Be greedy, and look for one that does everything. Shrimp prep can get quite physical. You need to exert some force to remove the shell and vein. Thus, the material of the shrimp deveiner should be sturdy. Plastic tips will work for a time, but eventually it will break, especially if you do not have the correct technique. That is why we recommend tips made from stainless steel with a smooth, plastic handle.

It is also important that the handle is ergonomic and comfortable. It is not always clear how you are meant to use the product. Peel and devein shrimp simulatneously, with a scissor-style shrimp deveining tool. Remove the head and hold the body firmly by the tail and legs -- to expose the vein along the shrimp's back.

Slip the lower curved non-serrated blade below the shell sleeve at the top of the shrimp and squeeze the grips together, while pushing the scissors towards the tail.

This will split the meat open and slice the shell open at the same time -- so that both the vein and shell are prepared for easy removal. Nan Kimberling is a freelance writer and published poet writing professionally since She specializes in travel industry, outdoor recreation, cooking, sports and science content. Kimberling studied comparative religions at Iowa State University.

By: Nan Kimberling. How to Prepare and Eat Raw Shrimp. How to Clean Scallops. How to Eat Stone Crab. How to Devein Tiger Prawns. How to Cut Lobster Tails. How to Prepare Live Shrimp. How to Steam Shrimp in a Rice Cooker.

I love cooking because it's so relaxing! I just put on my favorite tunes, and then get to work. First I'll look up what kind of food I want to cook, and find a good recipe for it.

Then when the meal is ready everyone usually can't stop telling me how much they loved everything that was made. It makes me feel really accomplished knowing that people liked what I made for them! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Table of Contents.